Dry Red, with nutty-tobacco and berry aromas. Ruby color. Preparation: defoliation, green harvest, grape selection, de-stemming, cold maceration, fermentation at controlled temperatures, very long maceration. Best served with dishes of meat.
Type of wine: Dry red wine
Location of vineyard: Etna north-east
Position and type of terrain: lava ground, north-east at an altitude of 750 meters above sea level
Varieties: 100% Nerello mascalese
Cure preparation: Defoliation, harvest green, grape selection, de-stemming, cold maceration, fermentation at controlled temperatures, very long maceration
Alcohol content: 13.5%
Acidity: 5 g / l
Aging: In stainless steel for 2 months in oak barrels for 12 months, and bottle aging for at least 8 months
Type of bottle: Burgundy dubonetta
Perfume: Hazel, tobacco, berry aromas
Palate: Round, correctly structured, mineral
Servingtemperature: 16 ° C
Time of consumption: At least 8 months after bottling
Pack: Box # 6 bottles Availability: At least 22 months after harvest
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