Call us at +39 0957723235 or +39 3201147394

Pistachio risotto

2015-09-12

Pistachio risotto

Difficulty: Medium

Time: 40 Minutes

Ingredients (4 Persons): 300 gr. rice, broth, 100 g. pistachio nuts, a glass of cognac, 50 gr. of Emmenthal cheese, 50 gr. Parmesan cheese, onion, and fourth of a liter of cream, 80 gr. of butter.

 

Preparation

Boil the pistachios for 10 minutes, then peel and crush a third of them leaving the rest whole. In a saucepan, toast the rice with the onion, half of the butter and the whole pistachios, add then the cognac, the cream, broth and salt to taste.

When fully cooked, add the cheese and remaining butter and whisk it all.

Copyright (C) 2011 - Pistasta.it Tutti i diritti riservati - Essedi IT Consulting