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Etna D.O.P. olive oil

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Extra virgin olive oil DOP Mongibello, obtained from the fine variety of olives Nocellara dell'Etna.

These oils are Controlled and guaranteed by the Italian Ministry of Agriculture and Forestry. They all are low in acidity, tasty and fragrant. This oil is obtained by hand picking the olives and cold squeezing.

The extra virgin olive Mongibello D.O.P. is produced on the slopes of the volcano "Etna" at 700 m.

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