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Hazelnut cake

Soft hazelnut cake with hazelnut sponge cake filled with cream and covered with chopped hazelnuts. The recipe for this cake belongs to the Sicilian tradition. The high percentage of hazelnuts, the scent and the particular fragrance are its main features.
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Soft hazelnut cake with hazelnut sponge cake filled with cream and covered with chopped hazelnuts. This product is made with the finest hazelnuts only.

It is ideal as a dessert after a meal, it is best served with some more hazelnut cream.



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