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Sofia P.D.O. olive oil

Extra virgin olive oil with a sweet and fruity taste. It is obtained from the fine variety of olives Nocellara Etna in full compliance with the production specifications by cold pressing. Indispensable ingredient of the Mediterranean cuisine.
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The extra virgin olive oil, for its chemical / physical and organoleptic properties is one of the fats most valued and appreciated for its high nutritional value.

The extra virgin olive oil is produced by compression of the olives without any chemical manipulation