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Pistachio cream crepes


Pistachio cream crepes

Preparation


Difficulty: Easy

Time: 35 Minutes

Ingredients (4 Persons): 6 crepes with a diameter of 15 cm, a jar of pistachio cream (200 gr.), 100 gr. chopped pistachios,

 

Preparation

Prepare the crepes with your personal recipe spread the pistachio cream on them. Fold the crepes and sprinkle with chopped pistachios and powdered sugar.

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