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Roasted hazlenuts

The harvest of this product is in late August. After exposing them to the sun and make them dry they are toasted and some of them transformed in cream.
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Our shelled and roasted hazelnuts are packaged in vacuum bags to preserve their aroma and fragrance for a long period. They are mostly consumed by bakeries, ice cream shops. At home they are good as appetizer (accompanied with a glass of wine)  and furthermore for making for a wide variety of desserts as the traditional "hazelnut cake."