The natural bronte pistachio is sent in vacuum bag. It may be used too cook in your kitchen or bakery. It is suitable for cooking pasta, cookies, creams or ice cream. It may also be used for processing mortadella, salami in general or, in particular, pistachio sausage usually made by Sicilian companies. It 's strongly recommended for making cakes but it may be tasted alone as a dried fruit.
Certified PDO Bronte Pistachio. A certified product with a surprisingly low price. This product's label has been approved by the Italian Ministry of Agriculture.
The Sicilian Pistachio with no shell is known and appreciated all over the world. It can be eaten on its own or can be used as an ingredient in various culinary preparations (sauces, ice cream, cakes, etc ...).
The ground pistachio nuts can be used to decorate the ice cream cone. It's good to enrich the taste of first and second courses as well as for the preparation of traditional pasta with pistachio or even make desserts like cakes, crepes, etc. ..
Great for creating successfull dishes. It rich in iron, calcium, potassium, zinc and phosphorus, the pistachio is one of the fundamental elements of Sicilian cuisine, both sweet and savory.
Pistachio nuts in shell, directly from Sicily to your table. A product low in price but high in value.