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Pistachio flour

Great for creating successfull dishes. It rich in iron, calcium, potassium, zinc and phosphorus, the pistachio is one of the fundamental elements of Sicilian cuisine, both sweet and savory.
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The pistachio flour can be used for the preparation of sauces, pastries, pesto, cream, or pasta dishes .... 

This flour is also known as the Emerald flour and is the product of drying and subsequentally grinding the pistachio nuts. 

It comes with an emerald green color and a distinctive sweet flavor. 

It is produced in Bronte where over time have established structures suitable for its production. 


Ingredients: Pistachio