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Hazlenut Cream

The hazelnut spreadable cream, unlike its industrial cousins, does not contain cocoa. The main ingredient is just hazelnuts. An excellent cream flavor only where hazelnuts are the absolute protagonists.
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The hazelnut cream is particularly suitable for spreading on bread, for flavoring many desserts (cakes, croissants) or for stuffing crepes. 

Before being chopped, the nuts are lightly toasted. 

This cream is made from italian round trefoil hazelnuts.


Ingredients: Hazelnuts (30%), sugar, vegetable oil, skimmed milk powder, lactose,