The almond is a typical product of Sicily, whose use in confectionery is a symbol of the land of the sun especially in the famous almond paste. The almond is a seed particularly rich in magnesium, calcium and iron.
now for only
Gemelle Pizzute (Pointed Twins) Shelled Almonds from Avola . Great for making desserts such as nougats, cakes or savory dishes. Suitable for bakeries and ice cream shops that put quality at first place.
The Tuono variety is of excellent quality, but compared to all the other varieties of almond is less rich in oil. Consuming a daily, small ration of nuts like almonds helps your health...
Peeled Almonds from Avola. Product obtained by peeling of raw not roeasted almonds. A product suitable for the preparation of almond pastries, cakes or sweets. Ingredients: Almonds Twin of Avola.
Flour obtained from Avola Almonds. Product obtained by grinding not roasted almonds.
Peeled almond slices.This product is suitable for decorating cakes and any kind of dishes. Bakeries and ice cream shops are the most interested in this product.